Wednesday, August 13, 2014


Ok, don't hate me BUT the thing I dislike about a lot of food blogs is that there tends to be a ton of pictures and what seems to be essays before you actually get to the recipe.  Don't get me wrong, the pictures look awesome and the food looks delicious.  But I don't need to see the same bowl of chili from twelve different angles.  I just want to see the recipe close to the top and if I am interested I will probably go back and read the rest of the post.  Most of the time there are great stories along with the recipe, I'm not doubting that.  But it can be frustrating when I have to scroll for five minutes just to find the recipe.  With that said, here's the recipe for Coconut Banana Raspberry Pops :)

3 ripe bananas
1 1/2 cups unsweetened coconut milk
2 tablespoons raw honey
2 tablespoons lemon juice

Yep, that's it!  Blend the bananas, coconut milk, honey and lemon juice together.  If it comes out really thick you may need more coconut milk.  I am actually not quite sure of that measurement.  Sorry! Then throw a few raspberries in your popsicle molds and pour the blended mixture over.  Then freeze.  Voila!  The raspberries could be substituted for any other fruit, really.  We (Peyton and I) ended up doing a few pops with blueberries, too!  She could hardly wait for them to freeze up!  These came out nice and creamy, too.  Not too icy (enter thumbs up emoji .. haha).  Let me know if you all try different variations of this recipe.. would love to hear how they came out!

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